We’re blushing… “Love this store!” – Jim Eichinger, via Facebook “Best place for wine in CNY, hands down!” – Brice Pearce, via Facebook “Vinomania is a great local wine store with a good selection and a knowledgeable, genial owner!” – Kate Flewelling, via Facebook” “Great place, great prices, great owner…I don’t shop anywhere else” – …View full post
Who the heck is VinoMan anyway? And why do I care what he thinks about wine? …he owned and operated Decker’s Veal & Vintage for 10 years, serving fine wine and interesting food at killer prices. …hosted the now defunct “Dining with Decker” on Fox68 for 5 years. …insisted on drinking his mother’s milk …View full post
Hey VinoMan….. 1. I’ve heard that you should always serve red wine with red meat and white wine with fish and poultry. True or false? True AND false. The rules have changed because of funky new chefs experimenting with cool combos like salmon baked with a soy/honey crust and good Pinot Noir. It’s your thing, …View full post
Two wonderful wines for the Easter holiday or any special occasion are the Barnard Griffin Riesling or Zinzilla Zinfandel. The first has that great crisp apple acidity with some sweetness to balance it. The second is a monster fruit bomb from California. Both will go great with a salty ham or a salty aunt.
Hey, it’s one of those holidays you have to put up with some of the family so you might as well have some wine….
Price: $11.00 Barnard, $17 Zinzilla
Two monster single malt Irish Whiskeys to warm your shamrocks. Both contain some peat, which gives them a scotch-like finish and major depth and body. Dried malt barley with a smoky taste makes this a mouthful o’flavor. Git your Irish on and spend a buck…..St. Patty’s is only once a year. 😉