Monthly Archive: March 2013

Mar 18

Wine Of The Week – 2010 Buehler Zinfandel

The cold weather seems to be hanging on, so let’s counter it with some heat in a bottle…. The 14.9% Zinfandel from Buehler Vineyards is the perfect solution. Big strong berry notes over the nose followed by a rich bold taste in the mouth feel. Classic Zinfandel from Napa Valley made by a delicate hand …

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Mar 14

Wine Of The Week – 2011 The Calling

    The pedigree of this wine speaks for itself….Russian River and then Dutton Ranch. THE two best places to grow and make Chardonnay. The style is classic Cal with light acidity and mellow oak and vanilla. Get your best fish grilling and follow it with this Chard. Price: $30.00

Mar 11

Spirit Of The Week – Greenhook Ginsmiths Gin

Custom made copper pot distilled gin made from Tuscan juniper, organic elderflowers, organic chamomile and Ceylon cinnamon gives this gin a flavor like no other.     Made in New York, it finds itself standing alone among premium gins. Dry as the desert with a clean pronounced aroma to die for. Price: $40.00

Mar 06

Wine Of The Week- 2011 Max Richter Riesling

This lively, fruity German Riesling has accents of apple, pear and citrus with floral notes.   Price: $13

Mar 04

Spirit Of The Week – Adirondack Vodka

Hand distilled from New York corn, this vodka is clean and lean.       Craft distilled in small batches, Adirondack Distilling produces a premium spirit that is locally grown and environmentally friendly. Chill a few shots and garnish with your favorite stuffed olive. Price: $42.00

Mar 01

Wine Of The Week- 2009 Bolgheri Greppicante

The region of Bolgheri produces some of the boldest wines of Italy and this one is no exception. The Greppicante grape is not common to many wine drinkers, but put it on the table with some rich meat and enjoy! The intensity of this wine is high with a over ripe finish. Price: $26